The Pantry
Franchise Opportunity
The food industry in Canada has shown an exciting rate of growth over the years. With a change in family lifestyles leading to more and more people eating out, this growth has been projected to continue.
The Pantry Restaurants are in an ideal position to capitalize on this trend. We are a mid-priced, comfortable casual dining restaurant dedicated to serving the best, and because we are open seven days a week, serving breakfast, lunch and a separate dinner menu, with our special Seniors’ and Children’s menus, we cater to people of every age and income group.
No aspect of The Pantry Restaurant operations has been left to speculation. Menus, recipes, products, locations, decor and concept - we have them all. Each segment of our concept has been carefully planned and developed over the years. Constant checking, testing, re-checking and perfecting - these are the principles behind The Pantry’s success.
We are members of the Canadian Franchise Association, the Canadian Restaurant and Foodservices Association, the B.C. Restaurant and Foodservices Association, and the Canadian Federation of Independent Business.
The Pantry’s positioning statement, “Real Food. Real Value. Real Taste.®” communicates a number of things to our guests. First, The Pantry will deliver menu items that are prepared with quality ingredients: Real Food that will satisfy your appetite. Second, The Pantry considers price and value to be important issues in today’s economy: while we don’t claim to be the least expensive, we do offer Real Value. Third, we want to let our guests know that we will not sacrifice Real Taste or quality at the expense of providing value.
The restaurant industry is a demanding one that can be very rewarding. To be a successful franchisee you should be positive, enthusiastic, hard-working, self-motivated, have good people skills, and be flexible enough to fit within the framework of an established system, conform to it, welcome direction, and work as a team player. Although helpful, previous management or restaurant experience is not a requirement, as training is provided.
We are looking for individuals who are interested in a successful future in the hospitality industry, enjoy working with the public, are ambitious, want to be part of a well established successful company, and people who are dedicated and caring.
The following are just a few of the benefits of owning a Pantry Franchise:
• Assistance with Site Selection, Design & Development •
• Training and Support Services •
Ongoing Support Including:
Regular Audits & Visits
Marketing Assistance
Menu Development and Food Cost Control
Accounting Systems
Computer Assistance
Product Purchasing System
Advertising and Promotion
If you feel you have these qualities, we are interested in having you join us at “The Pantry.”
If you are interested in pursuing a franchise with The Pantry, or would like information about being a 'Multi-Unit Area Franchisee', complete the
Franchise Inquiry form
and our VP of Franchising and Real Estate will contact you shortly.
