SOUP & SALADS | WRAPS & SANDWICHES | APPETIZERS
Lunch Entrées
VEGGIE STIR FRY
Crisp fresh vegetables, stir-fried in a ginger garlic sauce. Served on a bed of rice pilaf, and garnished with green onions and sesame seeds. Served with herbed focaccia bread. ADD Chicken, ADD Shrimp Skewer (extra charge).
CHICKEN FRIED STEAK
Chicken breast breaded and fried till golden brown, served with potatoes, gravy and garden vegetables.
CHICKEN TENDERS & CAESAR SALAD
Chicken tenders with mini caesar salad.
SOUP, SALAD & FOCACCIA BREAD
Cup of chowder or soup of the day with mini caesar salad or tossed salad. Served with herbed focaccia bread.
FISH N’ CHIPS, PUB STYLE
Hand dipped cod and cooked ‘til crispy golden brown. Served with fries, coleslaw and tartar sauce.
- SENIORS portion available.
CHICKEN MUSHROOM MERLOT
Seasoned chicken breast topped with provolone cheese and covered with a merlot mushroom sauce. Served with potatoes and seasonal vegetables.
- SENIORS portion available.
SKY HIGH MEATLOAF SANDWICH
The Pantry meatloaf baked in our ovens with seasonings, diced onions, carrots and green peppers, on a grilled slice of French bread. Topped with merlot mushroom sauce, then topped with crispy onion rings.
Served with fries.
ROAST TURKEY WITH APPLE SAGE STUFFING
Oven roasted, hand carved turkey breast with apple sage stuffing and cranberry sauce. Served with potatoes, gravy and seasonal vegetables.
*SENIORS & available.
LIVER PREMIÉR
Tender breaded liver topped with caramelized onions, mushrooms and rich beef gravy. Your choice of potatoes and seasonal vegetables.
ADD Two rashers of bacon (extra charge).
- SENIORS portion available.
CAJUN COD & SHRIMP SKEWER
Two lightly spiced cod fillets topped with sautéed peppers, red onions and a garlic shrimp skewer. Accompanied with rice pilaf and garden vegetables.
SOUP & SALADS | WRAPS & SANDWICHES | APPETIZERS